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ABM: Spaghetti Bread




Source of Recipe


DAK


List of Ingredients




1 1/2 cups warm water
1 tbsp olive oil
1 tsp Italian Seasoning
1/3 cup grated Parmesan cheese
1 tsp garlic salt
1 tbsp sugar
3 cups bread flour
1 pkg active dry yeast

Recipe



Place all ingredients into bread pan according to your manufacture's directions, set for light crust and press start. This may also be made on the DOUGH cycle and baked in the oven. You'll get 16-20 slices - depends how you slice.

MY NOTES:

This makes a very tall loaf (make sure your BM can accommodate) - there are times this bread "falls" in after the last rise - during cooking. Won't effect the end results

Make great garlic bread with leftovers!


Per Serving (this is for 20 slices): 90 Calories; 1g Fat (14.6% calories from fat); 3g Protein; 16g Carbohydrate; trace Dietary Fiber; 1mg Cholesterol; 128mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Fat; 0 Other Carbohydrates.