QUICK BREAD: Aloha Loaf Bread
Source of Recipe
Michelle (boobare2)/IVillage.com
List of Ingredients
1 cup butter, softened (NO subs!)
2 cups sugar
4 eggs
1 cup mashed ripe bananas (about 3 large bananas)
2 cups flour
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 can crushed pineapple (15.25 oz) undrained
1 cup coconut flakes
1/2 cup pecans, finely chopped
Recipe
Preheat oven to 350 F. Grease & flour two 5x9" loaf pans. Cream butter & sugar until fluffy. Beat in eggs. Stir in banana. Sift together flour, baking powder, baking soda & salt. Add to creamed mixture. Fold in pineapple & coconut. Add nuts & mix well until blended. Spread batter in loaf pans & bake about 60 minutes. Cool 15 minutes before removing from pans. Cool completely on wire rack & then wrap tightly to keep fresh. Makes 2 loaves.
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