Email to HybridOwner      

BREAD MACHINE: Black Forest Pumpernickel

Source of Recipe

From a friend


List of Ingredients

1 1/8 cups warm water, add up to 2 tbsp more water if necessary
1 1/2 cups bread flour
1 cup rye flour
1 cup whole wheat flour
1 1/2 teaspoons kosher salt
1 1/2 tablespoons olive oil, or vegetable oil
1/2 cup molasses
3 tablespoons cocoa powder
1 tablespoon caraway seeds, more or less - optional
2 1/4 teaspoons yeast


Recipe

Select white bread or wheat bread cycle and a light crust - proceed as indicted for your machine. Makes a 1.5 lb loaf

Lynda Notes: Prepare dough in ABM or KA and bake in regular oven 350° for 33-38 minutes