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QUICK BREAD: Coconut Bread

Source of Recipe

Cape May Fare Cookbook


List of Ingredients

1 cup shortening
2 cups sugar
5 eggs
2 cups flour
1 teaspoon salt
1 teaspoon baking powder
1 cup buttermilk
1 1/3 cups coconut (3 1/2 oz)
1 tablespoon coconut extract

GLAZE
1/4 cup water
1 teaspoon coconut extract
1/2 cup sugar


Recipe

Cream shortening, sugar & eggs, beat well. Sift flour, salt, baking powder. Add dry ingredients to egg mixture, alternating with buttermilk. Add coconut and 1 Tbl of extract. Grease& flour 3 small loaf pans to within 1 inch of top. Bake at 350 for 50 to 60 minutes. Remove from oven. combine glaze ingredients; boil for 2 minutes. Puncture top of bread with fork, and pour on glaze. Cool. Yields 3 loaves.