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    Crockpot Banana Bread


    Source of Recipe


    The Best of Electric Crockery Cooking

    List of Ingredients




    1 3/4 c flour
    2 tsp baking powder
    1/4 tsp baking soda
    1/2 tsp salt
    1/3 c shortening
    2/3 c sugar
    2 eggs, well beaten
    1 1/2 c banana, well mashed, overripe
    1/2 c walnuts, coarsely chopped

    Recipe



    Sift together flour, baking powder, baking soda and salt. With electric beater on low, fluff shortening in a small bowl, until soft and creamy. Add sugar gradually. Beat in eggs in a slow stream. With a fork, beat in 1/3 of the flour mixture, 1/2 the bananas another 1/3 of the flour mixture, the rest of the bananas then the last of the flour mixture. Fold in walnuts. Turn into a greased and floured baking unit or a 2 1/2 quart mold and cover.

    Place on a rack in crockpot. Cover crockpot, but prop the lid open with a toothpick or a twist of foil to let the excess steam escape. Cook on HIGH for 4 to 6 hours. Cool on a rack for 10 minutes. Serve Warm.


    Shared by: LyndaMc994

 

 

 


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