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Fresh Herb Bread




Source of Recipe


Lynda McCormick


List of Ingredients




1 cup warm water
1 pkg dry yeast
2 tsp sugar

2 1/4 cups bread flour
1 tbsp chopped fresh rosemary
1 1/2 tsp fresh basil
1 1/2 tsp fresh thyme
1 1/2 tsp fresh oregano
1/2 tsp sea salt

1 tsp olive oil

TOPPING
3 tbsp finely shredded fresh Parmesan cheese
1 tbsp chopped fresh rosemary
1/4 tsp garlic powder

Recipe



1. ABM INSTRUCTIONS: Follow manufacturer's instructions for your machine & add first 9 ingredients to the bread pan. Select DOUGH cycle and start.

2. Preheat oven to 350°.

3. Remove dough from machine & turn out onto lightly floured peel or wooden cutting board. Rub dough with some olive oil. Shape into a 12" long loaf and place on baking stone (or baking sheet). Mix Parmesan, 1 TBSP fresh rosemary (or 1 tsp dried) & garlic powder in a small bowl. Sprinkle over top of loaf. Bake at 350° for 45 minutes or until loaf sounds hollow when tapped. Remove from pan & cool on a wire rack.

MIXER INSTRUCTIONS: Dissolve yeast with sugar and warm water (120º to 130ºF) in a warmed mixer bowl or one that's at least room temperature. Add flour, salt, basil, thyme, oregano and rosemary . Using dough hook, mix on LOW speed until well blended, about 1 minute. Knead on same speed (depending on your mixer) for 2 minutes. Dough will be sticky, but do not add extra flour. Place in greased bowl, turning to grease top. Cover with plastic wrap, then a heavy towel. Place in draft-free area and let rise until doubled, about 1 hour. Proceed with steps 2 and 3

NOTES:
Herbs may be interchanged as follows:

1 tbsp chopped fresh or 1 tsp dried rosemary
1 1/2 tsp fresh basil or 1/2 tsp dried
1 1/2 tsp fresh thyme or 1/2 tsp dried
1 1/2 tsp fresh oregano or 1/2 tsp dried