Glazed Triple Chocolate Bread
Source of Recipe
Doris
List of Ingredients
BREAD
2/3 Cup firmly packed brown sugar
1/2 Cup Butter, softened
1 Cup semi-sweet MINIATURE real chocolate chips, melted
2 Eggs
2 1/2 Cups all-purpose flour
1 1/2 Cups applesauce
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons vanilla
1/2-Cup semi-sweet MINIATURE real chocolate chips (May substitute white chocolate chips!)
GLAZE
1/2-Cup semi-sweet MINIATURE real
chocolate chips
1 tablespoon butter
5 teaspoons milk
1/2 Cup powdered sugar
1/4 teaspoon vanilla
Dash of salt
Recipe
Heat oven to 350 degrees F. For bread, in large mixer bowl combine brown sugar and 1/2 cup butter. Beat at medium speed, scraping bowl often, until creamy, 1 to 2 minutes. Add 1 cup melted chocolate chips and eggs; continue beating until well mixed, 1 to 2 minutes. Add flour, applesauce, baking powder, baking soda and 2 teaspoons vanilla. Reduce speed to low; continue beating, scraping bowl often, until creamy, 1 to 2 minutes. By hand, stir in 1/2 cup chocolate chips. Spoon batter into 5 greased 5 1/2 X 3-inch mini loaf pans. Bake for 35 to 42 minutes or until top is dry when touched. Cool 10 minutes. Remove from pans. (Bread can be frozen unglazed. Remove from freezer; bring to room temperature before glazing.) For glaze, in 2-quart saucepan combine 1/2 cup chocolate chips, l tablespoon butter and milk. Cook over low heat, stirring constantly, until melted and smooth. Remove from heat. Stir in powdered sugar, 1/4-teaspoon vanilla and salt until smooth and creamy. Drizzle each warm loaf in a pretty pattern with the glaze. Cool completely. Makes 5 mini loaves
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