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Ozark Pumpkin Bread




Source of Recipe


NVAda - Gardening Board


List of Ingredients




1 2/3 cups sifted flour
1/4 tsp baking powder
1 tsp baking soda
1/8 tsp salt
1/2 tsp cinnamon
1 cup pumpkin, canned, or cooked & mashed fresh
1/2 cup chopped nuts
1/2 tsp nutmeg
1/3 cup shortening
1 1/3 cups sugar
1/2 tsp vanilla
2 eggs
1/3 cup sherry


Recipe



Sift together flour, baking powder, soda, salt cinnamon and nutmeg. Cream together shortening, sugar and vanilla. Add eggs one at a time and beat well after each. Stir in pumpkin. Add dry ingredients alternately with sherry and blend well. Stir in nuts. Turn into a greased 9x5" loaf pan and bake at 350° for 1 hour or until cake tester comes out clean. Turn out on a wire rack to cool. Wrap and refrigerate until ready to slice. Makes 1 loaf.