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QUICK BREAD: Gumdrop Bread




Source of Recipe


Quick Cooking Nov/Dec 98


List of Ingredients




3 cups biscuit/baking mix
2/3 cup sugar
1 egg
1 1/4 cups milk
1 1/2 cups chopped nuts
1 cup chopped gumdrops

Recipe



In a bowl, combine biscuit mix and sugar. In another bowl, beat the egg and milk; add to dry ingredients and stir well. Add nuts and gumdrops; stir just until mixed. Pour into three greased 5 3/4-x-3-x-2-in. loaf pans. Bake at 350 degrees for 35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pans to wire racks to cook completely.