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COFFEECAKE: Overnight Coffeecake

Source of Recipe

Southern Living Annual Recipes 1992 pg 213


Recipe Introduction

This is a favorite when we have overnight guests coming.

List of Ingredients

2 cups all-purpose flour
1 cup sugar
1/2 cup firmly packed brown sugar
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 cup buttermilk
2/3 cup butter or margarine, melted
2 large eggs
1/2 cup firmly packed brown sugar
1/2 cup pecans, chopped
1 teaspoon ground cinnamon


Recipe

Combine first 7 ingredients in a large mixing bowl; add buttermilk, butter, and eggs. Beat at low speed with an electric mixer until moistened; beat at medium speed 3 minutes. Spoon batter into a greased and floured 13x9x2-inch pan. Combine 1/2 cup brown sugar, pecans, and 1 teaspoon cinnamon; sprinkle over batter. Cover and refrigerate 8 to 12 hours. Uncover and bake at 350° for 30 to 35 minutes or until a wooden pick inserted in center comes out clean. Serve warm. Yield:12 to 15 servings


Source: Esther (Cookbksnut) WFD