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WRAP: Mediterranean Wraps

Source of Recipe

Lynda McCormick 3/15/01


List of Ingredients

2 Mediterranean style flat breads (2 to 3) *see notes
2 cups sliced rotisserie seasoned turkey breast, more or less
1 cup grape tomatoes, cut in half
1/2 cup English cucumbers, peeled and chopped
1 ounce feta cheese, crumbled (about 1 to 1 1/2 oz)
1 tbsp lemon juice, freshly squeezed
2 tbsp olive oil (2 to 4)
Sea salt, to taste
freshly ground black pepper, to taste
Lettuce leaves, Kalamata olives &
purple onion, sliced, for garnish
Moosewood's Feta Cheese & Garlic Greek Style Dressing, or Tsatsiki


Recipe

Mix tomatoes, cucumbers, feta, lemon juice and oil in a glass bowl. Season with salt and pepper. Fold in turkey. Place your lettuce on the flat bread and top with the turkey/tomato mixture. Top either with the Greek dressing or tsatsiki, then garnish with olives and onion. Fold wrap up and serve. This will fill 2-3 wraps generously!

The first time I made these I used white flatbread, but tomato & basil would also be good.