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    Quick & Easy Potato Burrito


    Source of Recipe


    internet

    List of Ingredients




    16 oz. pkg. frozen hash brown potatoes
    1 cup chunky salsa
    2 cups shredded Cheddar cheese
    1/4 cup chopped green onions
    6 flour tortillas

    Recipe



    Cook hash brown potatoes as directed on package. Add salsa, cheese and green onion and saute for 3-4 minutes until hot. Fold mixture into warmed flour tortillas and serve. 6 servings

 

 

 

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