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WRAP: Cinnamon Apricot Pork Loin Wraps




Source of Recipe


Chef Yancy


Recipe Introduction


Serve red skin potatoes and green beans to complete this meal.


List of Ingredients




4 oz. pork loin, with pocket cut in center
3 pieces dried apricot halves
1 tsp. of your favorite seasoning
1/8 tsp. cinnamon
1-2 Tbsp. olive oil

Recipe



1. Heat olive oil in skillet over medium heat.

2. Place apricot halves inside pork pockets and season with seasoning.

3. Saute approximately 2-3 minutes on each side, with an internal temperature of 160°.

4. Transfer pockets to platter and cut into 4-5 pieces to fan out.

5. Add cinnamon to remaining olive oil in skillet and drizzle over pork pockets.