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WRAP: Guacamole Chicken Wrap




Source of Recipe


French's Mustard


Recipe Introduction


Makes 4 wraps


List of Ingredients




4 (10-inch) flour tortillas
1/2 cup prepared guacamole
1 package (10 ounces) fully cooked carved chicken breast*
1/4 cup French's® Bold n' Spicy Brown Mustard
1 tablespoon minced cilantro (optional)
1 cup (4 ounces) shredded Monterey Jack cheese
1 cup shredded lettuce
1 small tomato, chopped

*Or about 2 cups cooked, shredded chicken.


Recipe



1. Spread each tortilla with 2 tablespoons guacamole. Toss chicken with mustard and cilantro in medium bowl. Arrange on top of tortillas, dividing evenly. Sprinkle with cheese, lettuce and tomato.

2. Roll up tortillas jelly-roll style. Secure with toothpicks. Microwave on HIGH 3 minutes or until heated through and cheese is melted. Remove toothpicks. Cut in half to serve.