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Bananas 'n Cream Bundt Cake

Source of Recipe

TOH's Country Cooking Recipe Collection


List of Ingredients

1/3 cup butter or margarine, softened
1 1/4 cups sugar
2 large eggs
1 teaspoon vanilla extract
3 medium bananas, riped & mashed
2 cups flour
1 1/4 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream, light, or Banana Cream
Yogurt
3/4 cup chopped nuts, walnuts or pecans


Recipe

In a mixing bowl, cream together butter and sugar. Add eggs, 1 at a time, until well blended. Stir in vanilla and bananas. In a separate bowl, combine flour, baking powder, baking soda and salt. Add to banana mixture alternately with sour cream or yogurt. Stir in nuts. Pour into a greased and floured 10" bundt pan. Bake in a preheated 350º for 50 minutes or tests done with toothpick. Cool, then dust with powdered sugar before serving. Serves 12