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    Carrot Cake


    Source of Recipe


    see recipe intro

    Recipe Introduction


    Caroline (BalboaBum2) WFD 2/21/03

    List of Ingredients




    4 large eggs
    2 cups sugar
    1 teaspoon vanilla
    3 jars baby food (carrots)
    1/2 can pineapple, crushed
    1 cup oil
    2 tablespoons baking soda
    2 cups flour
    1 cup raisin, I only use 1/2 cup)
    2 teaspoons cinnamon, I only use 1 tsp
    1 cup nuts, chopped
    1 teaspoon salt

    Recipe



    PREHEAT oven 375°. Cream the eggs, sugar and vanilla. Add the baby food, pineapple, oil, flour, baking soda,cinnamon, salt, raisins and nuts. Put in a greased 11x13 pan..Bake 45-60.

    FROST with cream cheese frosting of your choice

 

 

 


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