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Upside-Down Apple Gingerbread




Source of Recipe


Adapted from: Taste of Home Make-a-Meal Recipe Book


List of Ingredients




3/4 cup light butter, melted & divided
2 large apples, peeled, cored & sliced (or pears, about 3-4)
2/3 cup packed brown sugar, divided
1/2 cup molasses
1/2 cup sugar
1 egg
2 cups flour
1 tsp baking soda
1 tsp cinnamon
1 tsp ginger
1/2 tsp cloves
1/4 tsp freshly grated nutmeg
1/2 tsp kosher salt
3/4 cup hot brewed tea (orange pekoe is good)

Recipe



Preheat oven to 350°F. Pour 1/4 cup melted butter into a 9" baking pan. (she used a cast iron skillet) Arrange apple slices over butter. Sprinkle with 1/3 cup packed brown sugar and set aside.

GINGERBREAD: Combine remaining 1/2 cup butter, molasses, sugar, remaining 1/3 cup packed brown sugar and egg in a mixing bowl. Mix well. Combine remaining dry ingredients and add to batter, alternating with tea; mix well. Pour over apples. Bake for 45 to 50 minutes or until a toothpick inserted near center comes out clean. Cool for 3 to 5 minutes. Run a knife around the sides of the pan and invert on serving plate. Serve warm. Serves 9