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Butter Pecan Cake

Source of Recipe

Unknown


Recipe Introduction

Source: WFD Monday Chats

List of Ingredients

1 box yellow cake mix (18.25 oz)
2 medium bananas, mashed
1 cup sour cream
4 large eggs
1 package coconut pecan frosting mix (dry mix)
5 tablespoons butter, melted
1 cup quick-cooking oats


Recipe

Preheat oven to 350*F. Grease a 13 x 9-inch pan. In a bowl combine yellow cake mix, mashed bananas, sour cream, and eggs. Pour into the pan. In another bowl, combine coconut pecan frosting mix (dry), melted butter, and quick cooking oats. Spoon over the batter and bake for 50 to 55 minutes. Makes 16 servings.