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Cherry Whip Cake

Source of Recipe

Blanche McCormick


List of Ingredients

1 package white cake mix, *see Note
1 package cherry gelatin powder (6 oz)
1 cup boiling water
1/2 cup cold water
1 carton Cool Whip® (12 oz)
1 can cherry pie filling



Recipe

Mix cake mix as package directs. Pour into a 13x9" baking pan. Bake at 350° for 30-35 minutes; cool for 15 minutes. Poke holes at 1/2" intervals (use a wood spoon). Mix Jell-O and water. Pour all over the cake. Cover and chill for 3-4 hours. Spread Cool Whip over top, completely covering the cake. Then spoon cherry pie filling on top; refrigerate.

NOTES:
You can use a yellow cake mix, but white makes a better presentation. This can also be made with any homemade white or yellow cake batter

Use different ingredients to make this your "own"......

strawberry pie filling, strawberry jello, white or yellow cake mix
blueberry pie filling, lemon jello, lemon or yellow cake mix
raspberry pie filling, rasberry jello, lemon/yellow/white cake mix