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Pumpkin Orange Poppy Seed Cake

Source of Recipe

Libby's Pumpkin


List of Ingredients

1 package yellow cake mix
1 1/4 cups canned pumpkin (solid pack)
2/3 cup orange juice
3 eggs
1/4 cup poppy seeds

GLAZE
1 1/2 cups sifted powdered sugar
2 tablespoons orange juice (2 to 3)


Recipe

In a large mixer bowl, combine all ingredients except poppy seeds. Beat at low speed 30 seconds, then at medium speed 2 minutes. Fold in poppy seeds. Pour batter into a greased and floured 12-cup Bundt pan. Bake at 350 degrees 35 to 40 minutes or until wooden pick inserted in center comes out clean.

Cool 10 minutes; invert onto a wire rack to cool completely. Combine glaze ingredients until smooth and drizzle over cooled cake. Makes 16 servings.