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Eggnog Truffles

Source of Recipe

From a friend


List of Ingredients

CHOCOLATE CUPS
2 cups semisweet chocolate chips
1 tbsp Crisco butter flavor

TRUFFLES
2 cups milk chocolate chips
2 tbsp butter
1/2 cup commercial eggnog


Recipe

CHOCOLATE CUPS: Melt chips with Crisco in a heavy, small pan over very low heat, stirring constantly OR use a double boiler. Evenly spoon 1/2 TBSP of chocolate mixture into 36 small foil candy cups. With the back of a spoon bring some chocolate up the side of each cup. Refrigerate until firm.

TRUFFLES: Melt chips with butter & eggnog in heavy, medium pan over low heat, stirring occasionally. Pour into a pie plate. Refrigerate mixture until it is thick, but still soft (2 hours). Spoon truffle mixture into pastry bag fitted with a large star tip. Pipe mixture into chocolate cups (or use a Ziploc baggies) Truffles can be refrigerated 2-3 days or frozen several weeks. Makes about 36 truffles.