Email to HybridOwner      

Recipe Categories: LyndaLoo's HOME PAGEALCOHOLIC_DRINKS APPETIZERS ASIAN BAR_COOKIES BBQ BEEF BEVERAGES BISCOTTI BREAD BREAKFAST BROWNIES Burritos_Pitas_Tacos_Wraps CAKES CAKES_Using_Cake_Mixes CANDY_and_FUDGE CASSEROLES CHEESECAKES CHICKEN CHRISTMAS_RECIPES COOKIES COPYCAT CROCKPOT DESSERTS EASTER_RECIPES ETHNIC FISHandSEAFOOD FRUIT GAME_and_WILDFOWL GUESTBOOK_COMMENTS HAMandPORK HEALTHY_RECIPES HOLIDAY_RECIPES JAMSandJELLIES MAKE_IT_AT_HOME MISCELLANOUS MUFFINS_and_SCONES PASTA PIES PIZZA POTATOES RICE SALADandDRESSING SANDWICHES SAUCES SIDE_DISHES SNACKS SOUPSandSTEWS TARTS TIPS TURKEY VEGETABLES VEGETARIAN Weight_Watcher_Friendly

FUDGE: Pistachio Swirl Fudge




Source of Recipe


Unknown


List of Ingredients




3 oz package cream cheese
1 can (13 oz) sweetened condensed milk, divided
1/2 tsp pure vanilla
1 bag (18 oz) semisweet chocolate chips
1 tbsp butter
1/2 c coarsely chopped pistacho nuts

Recipe



Put cream cheese in a small microwave-safe bowl. Microwave for 15 to 25 seconds on HIGH (100%) or until the cream cheese has softened. Add 2 ounces of condensed milk and the vanilla. Mix until mixture is smooth and let sit.

In a large microwave-safe bowl put the remaining condensed milk, chocolate pieces, and butter. Microwave at MEDIUM (50%) 2 to 3 1/2 minutes or until mixture is smooth and glossy when stirred. Mix in the pistachio nuts.

Spread the mixture evenly into a 9x9-Inch greased cake pan. Drop the cream cheese mixture, one spoonful at a time, onto the chocolate. Swirl it lightly over the chocolate. Place in refrigerator until firm. Cut into pieces and store in refrigerator. Place waxed paper between layers.