FUDGE: Rocky Road Fudge
Source of Recipe
Unknown
List of Ingredients
6 ounces butterscotch chipits
1/2 cup butter
Whole graham wafers
1 egg
1 cup c powdered sugar
2 cup miniature colored marshmallows Recipe
Over low heat, combine chips, butter, egg and powdered sugar. Stir until melted and slightly thick. Set aside to cool. Line 8" cake pan with whole graham wafers. Cover the cooled butterscotch mixture the marshmallows. Pour over the graham wafers.
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