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Fantasy Fudge




Source of Recipe


Blanche McCormick (Kraft/Fluff)


Recipe Introduction


This is the original recipe from the Fluff jar.


List of Ingredients




3 cups sugar
3/4 cup margarine
2/3 cup evaporated milk
1 package semisweet chocolate chips (12 oz)
1 jar marshmallow fluff (7 oz) Kraft
1 cup chopped nuts
1 teaspoon vanilla

Recipe



Combine sugar, margarine and milk in a heavy 2 1/2 quart saucepan. Bring to a boil, stirring constantly. Continue boiling for 5 minutes. Remove from heat and stir in chocolate chips until melted. Add marshmallow, nuts and vanilla; beat until blend. Pour into a grease 13x9" pan. Cool at room temperature. Makes 3 pounds.

For a thicker fudge this can be made in a 9x9" pan.