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Macadamia Nut Fudge




Source of Recipe


TOH Holiday Recipe Edition


List of Ingredients




4 1/2 cups sugar
1/2 cup butter, NO substitutes
1 can evaporated milk (12 oz)
3 packages German sweet chocolate (4 oz ea) chopped
2 cups semisweet chocolate chips
1 jar marshmallow cream (7 oz)
2 teaspoons vanilla extract
1 teaspoon salt
3 cups crushed macadamia nuts or toasted pecans, divided

Recipe



Line two 9-in square baking pans with foil and butter the foil; set aside. Combine sugar, butter and milk in heavy pan; bring to a gentle boil. Cook for 5 minutes; stirring constantly. Remove from heat; add chocolate, chocolate chips, marshmallow cream, vanilla, salt and 2 cups nuts. Pour into prepared pans; sprinkle with remaining nuts and press in lightly. Chill until firm. Remove from pans and cut into squares. Makes about 5 lbs.