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Saltine Candy with Chocolate and Nuts

Source of Recipe

Unknown


List of Ingredients

40 Saltine crackers
1 cup butter, do not use margarine
1 cup light brown sugar
1 package chocolate chips (12 oz.)
1 cup chopped nuts, your choice



Recipe

Line up the saltines on a jelly roll pan that has been lined with foil that makes a bigger rim then the pan. There should be 5 rows of 8.

Melt butter and add LIGHT brown sugar. Stir often and bring to a full rolling boil for exactly 3 minutes. Pour over the saltines and bake in a 400 oven for 5 minutes. Sprinkle with chocolate chips and wait until they are almost melted; spread over all the saltines.

Drop the nuts over top as evenly as possible. Refrigerate for two hours and then break up into pieces. Can be stored in a tin.