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White Fudge




Source of Recipe


Mom


List of Ingredients




2-1/4 cups sugar
1/2 cup Sour Cream
1/2 cup Milk
2 Tbsp. Butter
1 Tbsp Light Corn Syrup
1/4 Tsp. Salt
2 Tsp. Vanilla
1 cup almonds (chopped)

Recipe



Combine sugar, sour cream, milk, butter, syrup and salt in saucepan. Cook over medium heat until sugar is dissolved and mixture comes to a boil, stirring constantly. Cook to 238 degrees on candy thermometer. Remove from heat; let stand until luke warm. Add vanilla; beat until mixture begins to lose gloss and hold shape. Stir in almonds and quickly turn into buttered 8 x 8 inch pan. Let stand until firm before cutting.