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Won't Believe 'Ems

Source of Recipe

Pasquotank Plate Cookbook


List of Ingredients

40 saltine crackers
1 cup butter
1 cup light brown sugar
1 pkg milk chocolate chips (11.5 oz)
1 cup chopped pecans


Recipe

Grease an 11-x-15-x-1-inch jelly roll pan and cover with saltines in singe layer. Preheat oven to 350 degrees. Melt sugar and butter together; remove from heat and beat until foamy. Pour over saltines, spreading to cover and bake at 350 degrees for 10 minutes. Remove from oven and cover with chocolate chips and pecans. Gently press into bars with the back of a spoon. Cool completely. Break or cut into serving pieces and refrigerate.