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Baked Macaroni and Cheese

Source of Recipe

Mueller's


List of Ingredients

2 tablespoons CornStarch
1 teaspoon salt
1/2 teaspoon dry mustard, optional
1/4 teaspoon pepper
2 1/2 cups milk
2 tablespoons butter or margarine
2 cups shredded American cheese (8 oz) or Cheddar cheese divided
8 ounces elbow macaroni (about 2 cups) cooked 5 minutes and drained


Recipe

1. In medium saucepan combine corn starch, salt, dry mustard and pepper; stir in milk. Add margarine. Stirring constantly, bring to a boil over medium-high heat and boil 1 minute. Remove from heat.

2. Stir in 1 3/4 cups cheese until melted. Add elbows. Pour into greased 2-quart casserole. Sprinkle with reserved cheese.

3. Bake uncovered in 375ºF oven 25 minutes or until lightly browned. Serves 4-6