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Brie-And-Sausage Breakfast Casserole

Source of Recipe

Southern Living , Nov/2000


List of Ingredients

8 ounce Brie round, see * Note
1 pound ground hot pork sausage
6 white sandwich bread slices
1 cup grated Parmesan cheese
7 large eggs, divided
3 cups whipping cream, divided
2 cups skim milk
1 tablespoon chopped fresh sage, or 1 tspn dried rubbed sage
1 teaspoon seasoned salt
1 teaspoon dry mustard

GARNISHES
Chopped green onions
Shaved Parmesan cheese


Recipe

Trim rind from Brie, and discard; cut cheese into cubes, and set aside.

Cook sausage in a large skillet over medium-high heat, stirring until it crumbles and is no longer pink; drain well.

Cut crusts from bread slices, and place crusts evenly in bottom of a lightly greased 13- by 9-inch baking dish. Layer evenly with bread slices, sausage, Brie, and Parmesan cheese.

Whisk together 5 eggs, 2 cups whipping cream, and next 4 ingredients; pour evenly over cheeses. Cover and chill mixture for 8 hours.

Whisk together remaining 2 eggs and remaining 1 cup whipping cream; pour evenly over chilled mixture. Bake at 350 degrees for 1 hour or until casserole is set. Garnish, if desired. 8 to 10 servings.