member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to HybridOwner      

    Brie-And-Sausage Breakfast Casserole

    Source of Recipe

    Southern Living , Nov/2000

    List of Ingredients

    8 ounce Brie round, see * Note
    1 pound ground hot pork sausage
    6 white sandwich bread slices
    1 cup grated Parmesan cheese
    7 large eggs, divided
    3 cups whipping cream, divided
    2 cups skim milk
    1 tablespoon chopped fresh sage, or 1 tspn dried rubbed sage
    1 teaspoon seasoned salt
    1 teaspoon dry mustard

    GARNISHES
    Chopped green onions
    Shaved Parmesan cheese

    Recipe

    Trim rind from Brie, and discard; cut cheese into cubes, and set aside.

    Cook sausage in a large skillet over medium-high heat, stirring until it crumbles and is no longer pink; drain well.

    Cut crusts from bread slices, and place crusts evenly in bottom of a lightly greased 13- by 9-inch baking dish. Layer evenly with bread slices, sausage, Brie, and Parmesan cheese.

    Whisk together 5 eggs, 2 cups whipping cream, and next 4 ingredients; pour evenly over cheeses. Cover and chill mixture for 8 hours.

    Whisk together remaining 2 eggs and remaining 1 cup whipping cream; pour evenly over chilled mixture. Bake at 350 degrees for 1 hour or until casserole is set. Garnish, if desired. 8 to 10 servings.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |