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Broccoli White Cheddar Pie




Source of Recipe


The Soup Mix Gourmet


Recipe Introduction


Because this casserole is very rich on its own merits (that's a lot of cheese), consider serving it with plain roasted poultry or grilled meats. It reheats well.


List of Ingredients




2 Tbs. butter
1 cupped chopped onion
4 cups broccoli florets (smaller florets cook more quickly)
1/2 cup mayonnaise
1 can condensed cream of celery soup
2 cups grated sharp white Cheddar cheese
1/2 cup dry bread crumbs
2 Tbs. butter, melted

Recipe



Preheat oven to 350 degrees. Coat a 1 1/2-quart casserole dish with nonstick cooking spray.

Melt the butter in a 10-inch saute pan over medium heat and cook the onion, stirring, until softened but not browned, 3 to 4 minutes. Add the broccoli, cover the saute pan and cook the broccoli until it is crisp-tender, about 4 minutes. Let cool slightly.

In a large mixing bowl, combine the mayonnaise, soup and cheese. Stir in the broccoli mixture. Pour the contents of the bowl into the prepared casserole dish.

In a small mixing bowl, combine the breadcrumbs and melted butter and sprinkle the breadcrumbs on top of the casserole. Bake the casserole until it is bubbling and the breadcrumbs are golden brown, about 35 minutes. Yield: 8 servings