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Broccoli & Ziti Casserole

Source of Recipe

LyndaMc994 ~ Low Fat Moms 1999


List of Ingredients

2 tbsp olive oil
1 clove garlic, minced
1 1/2 pounds fresh broccoli, about 4 cup cooked
2 cups tomato sauce, jarred or fresh
1/2 pound ziti pasta, cooked
1/4 cup fat-free Parmesan cheese, grated
1 pound lowfat ricotta cheese, or fat free ricotta
cheese
1/4 cup seasoned bread crumbs
2 tbsp toasted wheat germ, optional


Recipe

Preheat oven to 350°. Heat olive oil in skillet. Saute garlic until soft, not brown. Stir broccoli into garlic oil & set aside. In a large, oblong casserole dish, layer 1/2 of the tomato sauce, 1/2 cooked ziti, 1/2 Parmesan cheese, all of the broccoli, all ricotta, remaining ziti, remaining sauce, crumbs, wheat germ, and remaining Parmesan cheese. Cover with foil & bake for 35 minutes. Uncover during last 15 minutes of cooking. Sauce should be bubbly & top lightly browned. Serves 6.

7 Weight Watcher Points per serving