Email to HybridOwner      

Recipe Categories: LyndaLoo's HOME PAGEALCOHOLIC_DRINKS APPETIZERS ASIAN BAR_COOKIES BBQ BEEF BEVERAGES BISCOTTI BREAD BREAKFAST BROWNIES Burritos_Pitas_Tacos_Wraps CAKES CAKES_Using_Cake_Mixes CANDY_and_FUDGE CASSEROLES CHEESECAKES CHICKEN CHRISTMAS_RECIPES COOKIES COPYCAT CROCKPOT DESSERTS EASTER_RECIPES ETHNIC FISHandSEAFOOD FRUIT GAME_and_WILDFOWL GUESTBOOK_COMMENTS HAMandPORK HEALTHY_RECIPES HOLIDAY_RECIPES JAMSandJELLIES MAKE_IT_AT_HOME MISCELLANOUS MUFFINS_and_SCONES PASTA PIES PIZZA POTATOES RICE SALADandDRESSING SANDWICHES SAUCES SIDE_DISHES SNACKS SOUPSandSTEWS TARTS TIPS TURKEY VEGETABLES VEGETARIAN Weight_Watcher_Friendly

Chicken and Dried Beef Casserole




Source of Recipe


Unknown


List of Ingredients




1 (2.5 oz) jar dried beef
6 to 8 chicken breast halves, boned
3 to 4 slices bacon, halved
1 can cream of mushroom soup
1 can cream of chicken soup
1 pint sour cream

Recipe



Pound chicken breasts and roll up. Wrap 1/2 slice of bacon around rolled chicken breast, putting open end down. Place in lightly greased casserole lined with dried beef. Mix soups and sour cream. Pour over chicken. Bake for 1 1/2 hours at 350 degrees. Serve with rice or egg noodles. Serves 6.