Email to HybridOwner      

Recipe Categories: LyndaLoo's HOME PAGEALCOHOLIC_DRINKS APPETIZERS ASIAN BAR_COOKIES BBQ BEEF BEVERAGES BISCOTTI BREAD BREAKFAST BROWNIES Burritos_Pitas_Tacos_Wraps CAKES CAKES_Using_Cake_Mixes CANDY_and_FUDGE CASSEROLES CHEESECAKES CHICKEN CHRISTMAS_RECIPES COOKIES COPYCAT CROCKPOT DESSERTS EASTER_RECIPES ETHNIC FISHandSEAFOOD FRUIT GAME_and_WILDFOWL GUESTBOOK_COMMENTS HAMandPORK HEALTHY_RECIPES HOLIDAY_RECIPES JAMSandJELLIES MAKE_IT_AT_HOME MISCELLANOUS MUFFINS_and_SCONES PASTA PIES PIZZA POTATOES RICE SALADandDRESSING SANDWICHES SAUCES SIDE_DISHES SNACKS SOUPSandSTEWS TARTS TIPS TURKEY VEGETABLES VEGETARIAN Weight_Watcher_Friendly

Mexican Casserole




Source of Recipe


a friend


List of Ingredients




2 lbs ground beef or turkey
1 tsp salt
1 can cream of mushroom soup, mixed with 1/2 can water
1 medium onion chopped
4 oz can chopped green chilies
1 can enchilada sauce
1/2 dozen tortillas, quartered (flour or corn)
1/4 lb processed cheese
1/4 lb cheddar cheese

Recipe



Mix soup, cheese, and green chilies and melt together. In skillet brown beef and onion. Pour off grease. Add enchilada sauce and simmer. Line large casserole dish with tortilla pieces. Layer with meat mix and then soup mixture. Continue layering. End with soup. Bake 1 hour, uncovered, at 300°.