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    Tuna Noodle Casserole


    Source of Recipe


    Unknown

    List of Ingredients




    1 (10.75 oz) can cream of mushroom or celery soup
    1/2 cup milk
    1 c frozen peas, thawed
    1 (12 oz) can water-packed tuna, drained and flaked
    2 c cooked egg noodles or shell pasta of your choice, kept hot

    2 tbsp seasoned Italian breadcrumbs
    1 tbsp melted butter

    Recipe



    Preheat oven to 400°F. Mix soup, milk, peas, tuna and noodles in 1 1/2 quart baking dish. Bake 20 minutes . or until hot. Stir. Mix breadcrumbs with butter. Sprinkle over top and bake 5 minutes more. Makes 4 servings

 

 

 

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