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Adobo Chicken




Source of Recipe


Lynda McCormick


Recipe Introduction


Filipino


List of Ingredients




1/2 cup soy sauce, low sodium
1/4 cup white vinegar
8 cloves garlic (8-10) lightly smashed
1 bay leaf, whole (1-2) opt
3 pounds chicken, skinned and cut into serving pvs, breasts cut in half*
Cooked white rice

Recipe



In a large, heavy non-reactive pot or Dutch Oven, combine soy sauce, vinegar, garlic and optional bay leaves. Bring to a boil, add chicken pieces, and simmer, covered, over low heat for about 45-60 mins. Turn pieces over in the sauce frequently so they take on some color from the sauce. Serve hot with the sauce spooned over white rice. Serves 4-6

Note:
I use boneless, skinless chicken breasts cut into pieces. Depending on size takes only about 30-35 mins using them.

Serve with sticky rice.