Email to HybridOwner      

Recipe Categories: LyndaLoo's HOME PAGEALCOHOLIC_DRINKS APPETIZERS ASIAN BAR_COOKIES BBQ BEEF BEVERAGES BISCOTTI BREAD BREAKFAST BROWNIES Burritos_Pitas_Tacos_Wraps CAKES CAKES_Using_Cake_Mixes CANDY_and_FUDGE CASSEROLES CHEESECAKES CHICKEN CHRISTMAS_RECIPES COOKIES COPYCAT CROCKPOT DESSERTS EASTER_RECIPES ETHNIC FISHandSEAFOOD FRUIT GAME_and_WILDFOWL GUESTBOOK_COMMENTS HAMandPORK HEALTHY_RECIPES HOLIDAY_RECIPES JAMSandJELLIES MAKE_IT_AT_HOME MISCELLANOUS MUFFINS_and_SCONES PASTA PIES PIZZA POTATOES RICE SALADandDRESSING SANDWICHES SAUCES SIDE_DISHES SNACKS SOUPSandSTEWS TARTS TIPS TURKEY VEGETABLES VEGETARIAN Weight_Watcher_Friendly

BBQ Chicken on A Bun




Source of Recipe


Crème de Colorado Cookbook, pg 194


Recipe Introduction


This is Colorado cooking that pleases children and adults alike. Enjoy at summer picnics or after a day of skiing.


List of Ingredients




One 4 lb whole chicken
1 1/4 cups ketchup
2 cups water
1 onion, finely chopped
1 teaspoon salt
1 teaspoon celery seed
1 teaspoon chili powder, or paste
1/4 cup light brown sugar, packed
1/4 teaspoon tabasco sauce
1/4 teaspoon worcestershire sauce
1/4 teaspoon red wine vinegar
6 Kaiser rolls

Recipe



1. Place whole chicken in large kettle, cover with water and heat to boiling and simmer until chicken is cooked, about 1 hour. Remove chicken from pan, cool and shred from bones.

2. In large saucepan, combine ketchup, water, onion, salt, celery seed, chili powder, brown sugar, tabasco sauce, worcestershire sauce and vinegar. Add shredded chicken. Simmer chicken in sauce 1 1/2 hrs. Serve warm on rolls. Serves 6