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Baked Orange Chicken

Source of Recipe

friend


Recipe Introduction

Serve with steamed sugar snap pea pods and oriental fried rice.

List of Ingredients

4 Boneless, Skinless Chicken Breasts
1/4cup fresh orange juice
2tablespoons orange marmalade
1/2teaspoon grated fresh ginger
1/2teaspoon salt
1/8teaspoon pepper
2 navel oranges, peeled and cut into sections


Recipe

Preheat oven to 425°F. Spray 13X9" baking pan with nonstick spray. Arrange chicken in prepared dish.

Combine orange juice, orange marmalade, ginger, salt and pepper; pour over chicken. Cover dish tightly with foil; bake 15 minutes.

Baste chicken with sauce. Bake uncovered 10 minutes more or until done.

With slotted spoon, transfer chicken to platter. Stir orange sections into sauce; pour over chicken.

NOTE: If using frozen B/S chicken breasts, increase cooking time by about 1/3.