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Chicken Breasts & Zucchini With Garlic Cream Sauce

Source of Recipe

southernfood.about.com


Recipe Introduction

My Source: Moms Online WFD Folder

List of Ingredients

1/4 cup butter
3 whole chicken breasts, halved
3 cups zucchini, sliced 1/8-inch thick
1/2 cup green onions, diced

GARLIC CREAM SAUCE
2 tablespoons butter
1 teaspoon minced garlic
3 tablespoons flour
1 package cream cheese (3 oz)
1 can chicken broth
1/2 teaspoon pepper


Recipe

In 10" skillet, melt butter until sizzling, add chicken breasts. Cook over medium heat, turning once, until chicken is browned and fork tender. Add zucchini and onions. Continue cooking, stirring occasionally, until zucchini is crisply tender, 5-7 minutes.

GARLIC CREAM SAUCE:
Meanwhile, in saucepan, melt 2 TBSP butter. Add flour; continue cooking until bubbly. Add remaining garlic cream ingredients except rice. Continue cooking, stirring occasionally, until sauce is thickened. Serve zucchini and chicken over rice; pour sauce over chicken.

This is pretty served on a bed of rice, layer the zucchini and then the chicken breasts on top, pour sauce over each breast.