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Creamy Chicken with Mushrooms

Source of Recipe

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Recipe Introduction

Very creamy with lots of mushrooms makes this meal very tasty.

List of Ingredients

2 tbsp. margarine or butter
4 skinless, boneless chicken breast halves (about 1 lb.)
1 1/2 cups sliced mushrooms (about 4 oz)
1 small onion, sliced and separated into rings
1/8 tsp. garlic powder or 1 clove garlic, minced
1 can Campbell’s condensed Cream of Mushroom soup
1/2 cup milk
2 tbs. dry sherry (optional)
1/8 tsp. pepper
4 cups hot cooked egg noodles



Recipe

1. In large skillet, over medium-high heat, melt 1 tbs. margarine. Cook chicken 10 minutes, browning both sides. Remove; set aside.

2. Reduce heat to medium. In same skillet, in remaining 1 tbs. margarine, cook mushrooms and onion with garlic powder until tender and liquid is evaporated, stirring often. Add soup, milk, sherry and pepper. Bring to boil.

. Return chicken to skillet. Reduce heat to low. Cover; cook 5 minutes or until chicken is no longer pink, stirring occasionally. Serve with egg noodles.