Email to HybridOwner      

Lynda's Chicken Parmesan

Source of Recipe

LyndaMc994


List of Ingredients

Boneless skinless chicken breasts, pounded thin
Buttermilk
large egg
Italian bread crumbs
Parmesan cheese
Olive Oil, for frying
Butter, for frying
Rao’s Homemade Marinara Sauce
angel hair pasta, cooked


Recipe

I pounded the chicken breasts (almost) paper thin and let them soak a bit in buttermilk. Then dipped into a mixture of parmesan cheese (1/2 fresh & 1/2 Kraft) and Italian bread crumbs, then into an egg mixed with some buttermilk and back into the bread crumb mixture. Fry in butter/olive oil and then place them in a heated (400°) oven topped with mozzarella cheese for a few minutes until melted. Serve over angel hai pasta.