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Southwestern Spiced Chicken

Source of Recipe

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Recipe Introduction

The tropical mango salsa balance out the spiciness of the chicken. In keeping with the Southwestern theme, try this dish with Chipotle Cheddar Mashed Potatoes.

List of Ingredients

SALSA
1/2 cup jalapeno jelly
3 tablespoons fresh lime juice
2 1/2 cups mango - peeled and seeded
1 1/4 cups red bell pepper - chopped
3/4 cup red onion - chopped
1/3 cup fresh cilantro - chopped
1 jalapeno - minced

CHICKEN
1 tablespoon cinnamon
1 tablespoon ground coriander
1 tablespoon sugar
1 tablespoon paprika
1 1/2 teaspoons salt
1/2 teaspoon cayenne pepper
6 chicken breast halves without skin


Recipe

SALSA: Whisk jelly and lime juice in a large bowl. Mix in all remaining ingredients. Season to taste with salt and pepper. Salsa can be made 2 hours ahead. Cover; chill.

CHICKEN:

Mix first 6 ingredients in a small bowl. Brush both sides of chicken breast with oil. Coat both sides of chicken breast with spice mixture.

Prepare barbecue (medium high heat). Grill breasts to desired doneness (5 minutes each side). Serve, passing salsa separately. Serves 6