Snowball Cookies (aka Mexican Wedding Cakes)
Source of Recipe
Betty Crocker's Picture Cookbook
List of Ingredients
1 cup butter, no substitutes
1/2 cup powdered sugar
2 1/2 cups flour
1/4 teaspoon salt
1 teaspoon vanilla
3/4 cup pecans, chopped
Recipe
Cream butter with the sugar. Add flour, salt and nuts and mix well. Scoop into one inch sized balls and bake @400� for 14-17 mins. While warm roll in powdered sugar and set aside to let cool. When cooled reroll again and store. These will keep fresh forever in an airtight container in the freezer.
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