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    Walnut-Spice Cookies


    Source of Recipe


    Cooking Light March 1999 pg 154

    List of Ingredients




    2 cups all-purpose flour
    1/2 cup sifted powdered sugar
    2 1/4 teaspoons baking powder
    1 teaspoon pumpkin pie spice
    1/4 teaspoon salt
    1 cup packed dark brown sugar
    3 tablespoons vegetable oil
    2 tablespoons molasses
    3 large egg whites
    3/4 cup chopped walnuts, toasted
    Cooking spray

    Recipe



    Preheat oven to 350�. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (flour through salt) in a medium bowl. Combine the brown sugar, oil, molasses, and egg whites in a large bowl, stirring well with a whisk. Add flour mixture; stir until well-blended. Stir in walnuts. Drop by level tablespoons 2 inches apart onto baking sheets coated with cooking spray. Bake at 350 degrees for 10 minutes. Cool 3 minutes on pans. Remove from pans; cool on wire racks. Yield: 3 dozen (serving size: 1 cookie).

 

 

 


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