Walnut-Spice Cookies
Source of Recipe
Cooking Light March 1999 pg 154
List of Ingredients
2 cups all-purpose flour
1/2 cup sifted powdered sugar
2 1/4 teaspoons baking powder
1 teaspoon pumpkin pie spice
1/4 teaspoon salt
1 cup packed dark brown sugar
3 tablespoons vegetable oil
2 tablespoons molasses
3 large egg whites
3/4 cup chopped walnuts, toasted
Cooking sprayRecipe
Preheat oven to 350�. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (flour through salt) in a medium bowl. Combine the brown sugar, oil, molasses, and egg whites in a large bowl, stirring well with a whisk. Add flour mixture; stir until well-blended. Stir in walnuts. Drop by level tablespoons 2 inches apart onto baking sheets coated with cooking spray. Bake at 350 degrees for 10 minutes. Cool 3 minutes on pans. Remove from pans; cool on wire racks. Yield: 3 dozen (serving size: 1 cookie).
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