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    Landry's Bananas Foster

    Source of Recipe

    CopyCat Recipe

    List of Ingredients

    2 sugar crepes
    1 whole ripe banana
    Nondairy whipped cream to taste
    4 scoops vanilla ice cream (4 oz)
    Bananas Foster Sauce to taste, recipe in directions
    Hershey's chocolate syrup to taste
    Caramel Topping to taste


    Fill each crepe with 2 scoops of ice cream, and then roll brown side up. Set side-by-side in the middle of a plate. Place whipped cream on both ends of the crepes. Peel and slice banana into rounds and place in between the ice cream filled crepes. Pour bananas foster sauce over all then drizzle on Hershey's chocolate syrup and Caramel; Topping and serve.

    Make 4 servings

    1 c light brown sugar
    1/2 c heavy whipping cream
    1 whole very ripe banana, mashed with a fork
    Juice of 1 orange
    1/2 tsp cinnamon
    1 tbsp dark rum
    1 tbsp creme de banana liqueur

    Melt brown sugar over medium heat in a skillet. Add orange juice and stir. Stir in mashed banana then add cinnamon, rum, and creme de banana (rum and creme de banana liqueur may be ignited to allow alcohol to burn off). Reduce heat to medium low and allow to reduce and thicken for about 4 minutes.




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