Email to HybridOwner Jacquin's Peppermint Schnapps Liqueur Source of Recipe CopyCat Recipe Recipe Introduction Try storing it in the freezer for a cold shot on a hot summer day. List of Ingredients 1/3 c sugar 1 (16 oz) bottle light corn syrup 2 c 80-proof vodka 2 tsp peppermint extract Recipe Combine sugar and corn syrup in a 2 quart pan over medium heat. Heat until sugar dissolves, stirring regularly (about 5 minutes). When sugar has dissolved, add vodka and stir well. Remove mixture from heat and cover tighly with lid. Let cool. Add peppermint extract to mixture and pour into a sealable bottle. Makes 4 cups.
1/3 c sugar 1 (16 oz) bottle light corn syrup 2 c 80-proof vodka 2 tsp peppermint extract