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    Panera/St Louis Bread Co's Oven French Toast

    Source of Recipe

    Panera Bread

    Recipe Link: www.panera.com

    List of Ingredients

    6 cinnamon-raisin bread (up to 8 slices) cut into thick slices
    6 tablespoons butter
    1 teaspoon vanilla
    1 1/2 cups half and half
    1 cup milk
    1/2 teaspoon cinnamon
    1 cup pecans, coarsely chopped
    4 eggs, beaten
    2 tablespoons dark corn syrup
    1 dash nutmeg
    1/2 cup light brown sugar

    Recipe

    Preheat the oven to 350°. Generously butter a 13x9" baking pan. Butter both sides of bread and place in baking pan, covering bottom of pan. In a bowl, toss pecans with brown sugar and distribute over bread. Drizzle corn syrup over pecans. In a bowl, mix eggs, vanilla, half-and-half, milk, cinnamon, and nutmeg. Pour evenly over bread slices. Let baking pan rest 15 to 30 minutes before putting in the oven. Bake at 350° for 30 to 45 minutes, until brown. Invert on serving tray, cut into squares and enjoy piping hot. Serve 6-8

 

 

 


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