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BBQ Meatballs




Source of Recipe


Rival Crockpot


Recipe Introduction


A MUST at every gathering!


List of Ingredients




1 1/2 cups chili sauce
1 cup grape or currant jelly
1 teaspoon Dijon mustard (1 to 3)
1 pound lean ground beef
1 egg
3 tablespoons fine dry breadcrumbs
1/2 teaspoon salt


Recipe



Combine chili sauce, grape jelly and mustard in crockpot; stir well. Cover and cook on high while preparing meatballs.

Combine remaining ingredients thoroughly. Shape into 30 small meatballs. Place on broiler rack or in baking pan. Bake in preheated 400 degree oven for 15 to 20 minutes; drain well. Add meatballs to sauce in crockpot. Stir well to coat; cover and cook on low setting for 6 to 10 hours. The longer the cooking, the more barbecue flavor absorbed.

Serve on wooden toothpicks for appetizers. To serve as a main dish, shape meat mixture into large meatballs and cook as directed.