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BREAD: Sweet Coconut Bread




Source of Recipe


Woman Day's Crockery Cookbook Number 2, 1976


List of Ingredients




3 C. flour
1 T. baking powder
1/2 t. salt
1 C. sugar
1 C. flaked coconut
1 egg, beaten
1 C. milk
1 t. vanilla extract
1/2 t. coconut extract

Recipe



Mix flour, baking powder, salt and sugar; add coconut and mix thoroughly. Combine liquid ingredients and sitr into dry ingredients. Mix well and press into 2 well greased and flour 1-pound cans or molds. (Batter will be stiff.) Set in cooker and cover with 2 or 3 paper towels. cover cooker and cook on high for 3 hours or until done. Let stand on cake rack for 10 minutes then turn our on rack 10 minutes then turn out on rack to cool.

Untried