member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to HybridOwner      

Recipe Categories:

    Chicken Parisienne


    Source of Recipe


    WFD Board (Rival booklet)

    List of Ingredients




    6 medium skinless/boneless chicken breasts
    salt and pepper
    paprika
    1/2 cup white wine, DO NOT use cooking wine
    1 can Cream of Mushroom soup
    1 can (4 oz.) sliced mushrooms
    1 cup sour cream mixed with 1/4 cup flour

    Recipe



    Sprinkle chicken breasts lightly with salt, pepper and paprika. Place chicken breasts in crockpot.

    Mix white wine, soup and mushrooms until well combined. Pour over chicken breasts in crockpot. Sprinkle with paprika. Cover and cook on Low 7 to 9 hours. (High: 3 to 4 hours). Remove chicken breasts and stir in sour cream
    mixture during the last 30 minutes. Serve sauce over chicken with rice or noodles.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |